Wednesday, March 11, 2009

Making a Meal of Mussels

Top: Baked Mussels. Bottom: Mussel Patties. 2007. Ajr.
Koukourarata, or Port Levy as it is commonly known to Pakeha, is well known for its delicious mussels. When we visited the marae about eighteen months ago to do another contemporary kai feature for Ngai Tahu's TE KARAKA magazine, chef Jason Dell created a feast for the kaumatua (elders) that included baked mussels and tasty mussel patties.

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