The Tamaki Maori Village in Rotorua is a great place to get a good understanding of traditional Maori arts, crafts and tattoo practices. Notice the two beautiful traditional mere (clubs) in the foreground - one in whalebone, one in pounamu or greenstone. www.maoriculture.co.nz
This blog provides a visual-verbal snapshot of Maori culture and contemporary Maori lifestyles in modern New Zealand. It presents my own experiences and observations of Maori culture and is not intended in anyway to be the definitive view on all things Maori, but rather an introduction for those who want to know more about Maori culture and its place in everyday bicultural New Zealand.
Thursday, March 26, 2009
A Marae Dream Come True
When Te Tauraka Waka a Maui Marae was officially opened at Mahitahi (Bruce Bay) in South Westland on January 23, 2005, there were celebrations all round – and rightly so, for it was the first marae seen on the South Island’s West Coast for almost 140 years. Both West Coast hapu – Kati Waewae and Kati Mahaki ki Makaawhio – had lost their traditional marae with the onset of the gold rush; and it wasn’t until the Ngai Tahu claim in 1996 and a land exchange with the Department of Conservation in 2002, that a new marae became possible.
Inset pounamu (greenstone) in koru pattern
Painted rafters
But it’s been worth the wait and it’s a big improvement over their previous meeting place, the old Bruce Bay Community Hall. When I visited the marae in February I was amazed by the beauty of its whare tipuna (ancestral house), which boasts a magnificent collection of carvings – inside and out - created under the leadership of Canterbury-based Maori carver, Fayne Robinson (Kati Mahaki); and exquisite tukutuku panelling designed by Puhanga Tupaea (Kati Mahaki). The whole complex is nestled into a native bush backdrop just across the main highway from the pretty horseshoe sweep of Bruce Bay. And true to the runanga’s links to West Coast pounamu resources, the whare tipuna and many of the carvings feature exquisite pieces of pounamu, including the rare, soft blue pounamuu called Aotea, which is only found in two places in the world – in Chile and in the Makaawhio River. Samples of local pounamu have been inset into a traditional design in the forecourt of the whare tipuna, as shown in the centre photographs. The Nga Whakairo o Waho (outside carvings) in the lower photograph are, left: Rakaihautu and right: Hotumamoe. The carvings on the front of the house and inside the wharenui represent important tipuna (ancestors), landmarks and taonga (treasures) of the Kati Mahaki people. http://www.makaawhio.maori.nz/ Wednesday, March 25, 2009
Planting a Marae Reserve
Home to Te Runanga o Koukourarata
March 2009. Ajr
Come autumn, the banks of the Kahukunu Stream at Port Levy on Banks Peninsular (pictured above) will be planted out in foliage native to the area, thanks to the efforts of the people of nearby Koukourarata Marae. Kahukunu and the nearby Koukourarata Stream are both part of a riparian planting scheme that the runanga has undertaken. They’ll also be planting totara and kahikatea trees for the future use of Maori carvers; and a pa harakeke will be planted as a source of several varieties of harakeke (flax) to be used in weaving projects. In addition to these two plantings, the Koukourarata Runanga will also be creating Kakanui Reserve, on the 87-hectare block of Maori land up the valley (in the hills behind the marae). Working in partnership with the Department of Conservation, Christchurch City Council, Environment Canterbury and the local community, the runanga will fence the reserve and trap and poison pests. Over 10,000 native seedlings have already been gathered from within the reserve and they’re now being on-grown by Trees for Canterbury. Once well established, they will be re-planted in the reserve areas. The runanga is also hoping to release tui into the area in the future. All of these projects are being funded by the runanga’s joint venture mussel farm, which I wrote about here last week, with further assistance from Nga Whenua Rahui , a division of the Department of Conservation that supports the protection of indigenous ecosystems on Maori land. www.doc.govt.nz
Birding on the Titi Islands

I’ve never been to the Titi Islands and I’m never likely to get there – certainly not for ‘birding’ – the annual harvest of titi or muttonbirds. You have to be a descendant of Rakiura Maori to be able to do that. Rakiura Maori are the sole kaitiaki (caretakers) of the Nga Moutere Titi, the 21 Titi Islands scattered around much larger Stewart Island in southern New Zealand waters. I did however get a few photographs of some of the more northern of the Titi Islands when I was crossing Foveaux Strait on the ferry recently on my return from Stewart Island.
The Titi Islands are one of the few places where customary harvest of birds has continued since Pakeha arrived and the customary rights of Rakiura Maori are now recognised in law. Titi, muttonbird, sooty shearwater, Puffinus griseus – they’re all the same – is a migratory seabird and the young birds caught by Maori as an annual delicacy are fat with the oils of the fish eaten and regurgitated by their parents. The parent birds come home every night, having eaten pilchards, shrimps, sprats and small squid and the young birds gobble down their oily dinner and grow very, very fat. (It’s no wonder they smell on cooking). Generations of families make the annual pilgrimage to the islands on April 1st and capture bird by reaching down into the bird’s underground burrow.Photograph of display at DOC Information Centre, Stewart Island. Ajr
In the old days, titi were often preserved in a poha like the one pictured here. Inside the poha is a waterproof bag made of bull kelp. The birds were cooked and then placed in the bag in their own (cooked) fat (a process known as tahu). Air pockets were squeezed out by hand to create a vacuum seal that kept the food fresh for 2-3 years. That bag was protected by an outer wrapping of harakeke (flax), tied together with the bark of the totara tree.
Labels:
Birds,
Rakiura Maori,
Stewart Island,
Titi,
Traditional Foods
Tuesday, March 24, 2009
Eel Drying

It was a perfect, sunny, early autumn day in Christchurch today, so I drove over the hills to check out building progress on the new Rapaki Marae – more on that in a day or two. When I got there I was delighted to find local Maori woman, Marianna Phillips busy preparing her eel catch down at the very cute Rapaki jetty. Once she had washed and gutted the eel, she strung them up by their heads with a strip of harakeke (flax) and suspended them from the jetty. Local Maori have been doing that for decades – the old nails are still in the jetty timbers to prove it. They’ll be left to dry for a couple of days before she starts the next part of the process – filleting them and re-hanging them.

Everyone has different ways of drying tuna (eel) but there’s no question that the salting and curing of them is a long and involved process. Generally, once the tuna had been hung up their tails were cut off to help them bleed before they were left to dry further. Once they had been filleted, salt would be rubbed into the flesh and they’d be re-hung. The tuna would be rolled every day and hung out again. Depending on the weather, that process could take two weeks. After that the rolled tuna would be boiled for about ten minutes, laid out, unrolled and left to dry for the last time. Many Maori made a tent-shaped manuka whata under the trees and the tuna would hang over the manuka rails for three to six months – or until they had all been eaten. Other people kept them in a pataka, or a store room of some sort. For Rapaki locals though, the jetty has always served as the ideal whata – and these juicy specimens are destined for the modern-day freezer to reappear at the opening celebrations of Te Hapu o Ngati Wheke’s new marae in November.

Everyone has different ways of drying tuna (eel) but there’s no question that the salting and curing of them is a long and involved process. Generally, once the tuna had been hung up their tails were cut off to help them bleed before they were left to dry further. Once they had been filleted, salt would be rubbed into the flesh and they’d be re-hung. The tuna would be rolled every day and hung out again. Depending on the weather, that process could take two weeks. After that the rolled tuna would be boiled for about ten minutes, laid out, unrolled and left to dry for the last time. Many Maori made a tent-shaped manuka whata under the trees and the tuna would hang over the manuka rails for three to six months – or until they had all been eaten. Other people kept them in a pataka, or a store room of some sort. For Rapaki locals though, the jetty has always served as the ideal whata – and these juicy specimens are destined for the modern-day freezer to reappear at the opening celebrations of Te Hapu o Ngati Wheke’s new marae in November.
Labels:
Eel,
Rapaki Marae,
Te Hapu o Ngati Wheke,
Traditional Foods
Meet the People - 7

Another in the Series Meet the People – Contemporary Maori Doing Ordinary and Extraordinary Things – Sir Tipene O’Regan – a man who needs little introduction – has been immortalised in bronze as part of the Twelve Local Heroes project in Christchurch. The Local Heroes Trust commissioned Lyttelton sculptor, Mark Whyte to create bronze busts of twelve significant Cantabrians, in recognition of their endeavour and achievements in the community. An academic and professional company director, Sir Tipene is best known for his role as Chairman of the Ngai Tahu Maori Trust Board, where he led the Ngai Tahu land and sea fisheries claims before the Waitangi Tribunal. In his role as Maori Fisheries Negotiator he was central to the historic Treaty fisheries settlements of 1989 and 1992. He led the ultimately successful Ngai Tahu Treaty Settlement negotiations from 1990-1998; and in 1993 he was awarded the National Business Review’s New Zealander of the Year. The achievements of this visionary leader are plentiful and his contributions to Maori leadership, business activities, Canterbury University, commercial enterprise, biculturalism and to New Zealand as a whole are widely recognised. In 2005 he received the Centennial Heritage Award of the New Zealand Historic Places Trust in recognition of his many years of service to the protection of Maori heritage; and in 2006 he became Chair of Nga Pae o Te Maramatanga, the Centre for Maori research Excellence, based at University of Auckland. www.ngaitahu.iwi.nz
Labels:
Meet the People,
Ngai Tahu,
Sir Tipene O'Regan
Monday, March 23, 2009
Maori Tourism Success Story
Hell’s Gate and Wai Ora Spa is a 20-acre Maori-owned reserve on the outskirts of Rotorua and in 2007, after wandering through Hell's Gate's steaming thermal valleys that feature hot lakes, sulphur formations, Rotorua’s only mud volcano and the largest whirlpool in New Zealand, I gave in to the urge to roll in thermal mud in the outdoor mud baths. Mmmmmm! Plenty do – like this young German couple visiting the reserve recently.
All images supplied by The Wai Ora Group This thermal hot-spot and spa is part of the Wai Ora Group which was started in 2008 by Bryan Hughes (Te Arawa, Tuhoe) and his wife Liza. It now also includes Mokoia Island Wai Ora Experiences, which Bryan and Liz formed when they purchased the lease for Mokoia Island in Lake Rotorua; plus the Wai Ora Lakeside Spa Resort, pictured above. Bryan and Liz have used their extensive experience to create a group which reflects a modern Maori approach to business and tourism and each operation within the group follows a very specific ethos stemming from their desire to offer unique New Zealand - and specifically Maori – experiences for visitors and guests. Their Mokoia Island Experiences for instance, focus on the sharing of Maori myths and legends that have been handed down through generations; along with traditional song and dance; guided walks on the island that detail Maori use of flora and fauna along with an outline of current Department of Conservation initiatives that aim to restore endangered bird species on the island bird sanctuary. www.hellsgate.co.nz www.mokoiaisland.com www.waioragroup.co.nz www.doc.govt.nz
A Rotorua Fence
I love the colour and patterns on this fence in Rotorua.
Red and Black of course feature strongly in most things Maori
Sunday, March 22, 2009
An Early Maori Mission
Te Where Tipene – St Stephen’s Church sits to the side of a field in the little rural settlement of Tuahiwi, six kilometres north of Kaiapoi. Governor George Grey laid the foundation stone of this cute kauri church in 1867 and the leader of this, the first Maori Mission in the South Island, Reverend James Stack, soon encouraged local Maori to settle nearby. The community still has an established Maori presence and St Stephen’s, the Tuahiwi School and Tuahiwi Marae are all strongly connected. Te Where Tipene has a Category 1 Historic Places Trust listing and it was the first church in Canterbury to have a spire.
Forest Vines
Meet the impressively-named Rhipogonum scandens, commonly known as supplejack, a New Zealand native vine found in dense bush throughout the country. It is also known to Maori as pirita or kareao and they used its flexible stems to make, among other things, hinaki (eel traps), fish traps, nets and bird cages and taruke (crayfish pots). They also made the vine into a tea, which was used as a tonic for a range of common ailments.
Saturday, March 21, 2009
Souvenir Surprises
I photographed this replica Maori korowai (cloak) in a Christchurch souvenir shop when I was walking around the city last week. For some reason, I still find the sight of a Maori cloak in a souvenir shop window jarring and out of place somehow. I hesitate to use the words 'culturally inappropriate' for it may not be, but it does feel that way to me.
Southern Carving
This is the Carving
On the Outside
Of the Department of Conservation Visitors' Centre
in Oban, Stewart Island
Labels:
Carving,
Department of Conservation,
Stewart Island
Friday, March 20, 2009
The Rennaisance of Maori Tattoo
Back by Popular Demand
I'm reposting this little piece on Maori Tattoo because in a year of blogging it has had more readers than any other single post I've written. Clearly there is a massive interest - not only nationally but internationally - in Maori tattoo and its history.
There’s been a resurgence of the art of Ta Moko (tattoo) as Maori seek to reclaim their heritage and cultural traditions; and every tattoo is customised to reflect an individual’s own beliefs, ancestry and spirituality. Sharon Henderson of Okains Bay thought long and hard about the sort of tattoo she wanted and she sought out one of our best Ta Moko artists to do it. Te Rangitu Netana, now living in Kerikeri is famous for having custom designed tattoos for British rock star, Robbie Williams. It paid off. This beautiful, delicate, highly personalised work on her arm – which includes reference to her family’s whaling ancestry – won Best Female Ta Moko at the 2008 South Island Tattoo Show.
Art in a Studio Stairwell


Christchurch-based Maori artist, Rua Pick has created a colourful approach to his upstairs studio, Toko Mata Gallery (The Visionary Post) in Lichfield Street. I took these photos when I was out walking last week – the lighter canvas is a homage to the ancient Waitaha rock drawings and paintings of the South Island; the bird form, based on the legendary eagle, is acrylic on canvas. Rua was brought up in the Bay of islands and settled in Christchurch in 1992, when he started studies at Ilam School of Fine Arts. He fell in love with the southern land and stayed. Rua is currently preparing for an exhibition of 24 works that will be exhibited at The Suter Te Aratoi o Whakatu in Nelson from April 9 – 26. You can see a range of his paintings by clicking on to his website – www.ruapick.vc.net.nz www.thesuter.org.nz
Labels:
Art,
Contemporary Art,
Maori Rock Art,
Rua Pick,
The Suter Gallery
Song and Dance
Whakarewarewa Maori Village has been home to the Ngati Wahiao people for more than 200 years and today visitors can take tours of this unique ‘living’ thermal village to see first-hand how local Maori have made the most of this steamy environment. There’s no more striking setting to witness the stirring cultural performances by Te Pakira cultural members (descendants from the local tribe). With steam hissing and scalding mud bubbling in the background, the 30-minute performances cover the gamut from the haka (Maori warrior dance), action songs, long and short poi performances to the famous and very beautiful song, “Pokarekareana." The local children learn these songs and dances from an early age and as they grow up they will usually perform on stage, not only to entertain visitors to the village, but to develop their skills so they can participate in local, regional and national kapa haka competitions. www.whakarewarewa.com
Thursday, March 19, 2009
Celebrating the Mussel Harvest
You don’t have to be around the people of Koukourarata Marae for long to feel the enthusiasm and energy they have for the series of forward-thinking runanga projects that they’re currently working on. I visited the Banks Peninuslar marae last weekend to join in the celebrations of the first harvest of their mussel farm (a Ngai Tahu first), which is a joint venture with Marlborough Mussel Company. It took them 5 years of concerted effort to get the applications passed before they could lay the first 44 lines and begin seeding at the entrance to Port Levy in February 2008. Now the first 30 lines are ready to harvest and export; and the second stage of the development is due for harvest from November on.

Port Levy, Banks Peninsular. And it’s on the back of the mussel farm that Te Runanga o Koukourarata is planning to establish an Aquaculture Academy based on the successful model of the Queen Charlotte College Aquaculture Academy in Marlborough. “It’s all about opening doors for our kids,” says Koukourarata Project Manager, Peter Ramsden (Ngai Tahu, Rangitane). “It’s about upskilling our own - giving them an education and NZQA qualifications so they can come back home to good jobs. It’s about giving the whanau (family) of Koukourarata a ‘hand up’ rather than perpetuating a ‘hand out’ mentality and the potential for employment of trained, suitably-qualified rangatahi (youth) is enormous.” The runanga has prepared a business and strategic plan for the establishment of the academy and is now continuing the process of “knocking on doors,” seeking potential funding and support partners in the wider community.
Wednesday, March 18, 2009
TOI ORA: Ancestral Maori Treasures
Imagine this – a stunning 196 page book crammed full of beautiful photographs of taonga tuku iho (ancient Maori treasures) – everything from grand structures to ceremonial artefacts including traditional weapons, jewellery and woven clothing. This is TOI ORA: Ancestral Maori Treasures, an exquisite new book from Te Papa Press, based on the remarkable collections of the Museum of New Zealand Te Papa Tongarewa and edited by Arapata Hakiwai (Ngati Kahungunu, Rongowhakaata, Ngati Porou, Kai Tahu), Director Matauranga Maori at Te Papa; and Senior Curator Maori, Dr Huhana Smith (Ngati Tukorehe, Ngati Ruakawa ki te Tonga). The book also features the scholarship of Dr Janet Davidson and Te Papa curators, Matiu Baker and Awhina Tamarapa.
Now available in bookstores throughout New Zealand (RRP $49.99), this sumptuous publication features over 120 full colour plates of taonga tuku iho, some of which have not been published before. Toi Ora: Ancestral Maori Treasures shows these taonga as living treasures, passed on through generations and containing the stories and mauri (life force) of those who made, used and continue to value them. The above images (supplied by the Museum of New Zealand Te Papa Tongarewa) are - Top: Toki (adze blade). Te Tipunga 1300-1500. Iwi unknown. Pounamu (nephrite)/ 562 x 123 x 52mm. Purchased 1948, as part of the Oldman Collection. Bottom: Kumete (food bowl). Te Huringa 1 1800-1900. Ngati Pikiao from Lake Rotoiti, Rotorua region. Carved by Patoromu Tamatea. Wood/ 450 x 330 x 350mm. Gift of Mrs Chorlton, 1961.
And here is a tantalising glimpse of some of the precious treasures you can expect to see in the book.
Top Left: Nguru (flute). Te Puawaitanga. 1500-1800 or early Te Huringa 1 1800-1900. Iwi unknown. Wood, paua shell, fibre/ 143 x 55 x 50mm. Purchased 1948, as part of the Oldman Collection.
Top Right: Korere (feeding funnel). Te Puawaitanga 1500-1800. Iwi unknown; from Northland region. Wood/160 x 117 x 146mm. Purchased 1948, as part of the Oldman Collection.
Bottom Left: Wahaika paraoa (short-handled whalebone weapon) Te Puawaitanga 1500-1800. Iwi unknown. Whalebone/ 356 x 109 x 20mm. Acquired 1921, as part of the Purvis Russell Collection.
Bottom Right: Matau (fish-hook). Te Puawaitanga 1500-1800. Iwi unknown. Bone, fibre/ 80 x 53 x 12mm. Gift of W. Leo Buller, 1911, from the Sir Walter Buller Collection.
http://www.tepapa.govt.nz/
Now available in bookstores throughout New Zealand (RRP $49.99), this sumptuous publication features over 120 full colour plates of taonga tuku iho, some of which have not been published before. Toi Ora: Ancestral Maori Treasures shows these taonga as living treasures, passed on through generations and containing the stories and mauri (life force) of those who made, used and continue to value them. The above images (supplied by the Museum of New Zealand Te Papa Tongarewa) are - Top: Toki (adze blade). Te Tipunga 1300-1500. Iwi unknown. Pounamu (nephrite)/ 562 x 123 x 52mm. Purchased 1948, as part of the Oldman Collection. Bottom: Kumete (food bowl). Te Huringa 1 1800-1900. Ngati Pikiao from Lake Rotoiti, Rotorua region. Carved by Patoromu Tamatea. Wood/ 450 x 330 x 350mm. Gift of Mrs Chorlton, 1961.
And here is a tantalising glimpse of some of the precious treasures you can expect to see in the book.Top Left: Nguru (flute). Te Puawaitanga. 1500-1800 or early Te Huringa 1 1800-1900. Iwi unknown. Wood, paua shell, fibre/ 143 x 55 x 50mm. Purchased 1948, as part of the Oldman Collection.
Top Right: Korere (feeding funnel). Te Puawaitanga 1500-1800. Iwi unknown; from Northland region. Wood/160 x 117 x 146mm. Purchased 1948, as part of the Oldman Collection.
Bottom Left: Wahaika paraoa (short-handled whalebone weapon) Te Puawaitanga 1500-1800. Iwi unknown. Whalebone/ 356 x 109 x 20mm. Acquired 1921, as part of the Purvis Russell Collection.
Bottom Right: Matau (fish-hook). Te Puawaitanga 1500-1800. Iwi unknown. Bone, fibre/ 80 x 53 x 12mm. Gift of W. Leo Buller, 1911, from the Sir Walter Buller Collection.
http://www.tepapa.govt.nz/
A Quiet Corner

I drove over to Koukourarata Marae in pretty Port Levy on Banks Peninsular on Saturday; and in between celebrations and discussions I took a photo of these two wooden patu (weapons), that sit on a little shelf in the corner of the marae hall - Tutehuarewa. If scroll down a few postings, you'll see this lovely old building perched on the side of the bay.
Traditional Designs - 4
Used on Crockery
To see other examples of traditional Maori design elements incoporated into everyday NZ life click on Traditonal Designs in the label line below
Tuesday, March 17, 2009
Meet the People - 6
Another in the Series Meet the People – Contemporary Maori Doing Ordinary and Extraordinary Things – Zane Smith (Ngati Mamoe, Waitaha, Ngai Tahu) of Rakiura (Stewart Island) in New Zealand’s deep south is passionate about two things – helicopters and the island he has always called home. He’s a sixth generation Stewart Islander and now, thanks to his hard work and dedication, he brings the two together in his new company, Rakiura Helicopters Ltd, which boasts the only helicopter – a shiny blue Hughes 500E - permanently based on the island. Zane, 34, spent twelve years working as a crayfisherman and paua diver around Stewart Island and Fiordland before selling his boat to follow his dream. After gaining his private and commercial helicopter licences – training under world renowned helicopter instructor, Simon Spencer-Bower in Wanaka – he spent two years working as a heli-musterer in Australia’s Northern Territories.
Fern Gully, Stewart Island. Feb 2009 Ajr
Now back on Stewart Island and based in his brand new hangar in Fern Gully, Zane is planning to operate a safe helicopter service for tourist, hunters, fishermen, trampers, photographers and muttonbirders. He can get to anywhere on the island in twenty-five minutes or less; and there isn’t an inch of Rakiura that he doesn’t know. “I’ve dived in every bay and there isn’t a piece of coastline or beach that I haven’t swum around,” he says. “That was just part of growing up here.” And when it comes to muttonbirding on the southern Titi Islands off the coast of Stewart Island, he’s never missed a season in all his 34 years and he’s looking forward to flying other Rakiura Maori – the kaitiaki (guardians) of the Titi Island muttonbirds – to the islands for their annual hunt. http://www.stewartisland.co.nz/
Labels:
Meet the People,
Rakiura Helciopters,
Zane Smith
Monday, March 16, 2009
Northland Waka Enterprise
Here’s another terrific photograph from the team at Waka Taiamai Heritage Tours that I wrote about on Saturday – a post you can see if you scroll down a couple of postings. This is their waka – called Tupi after one of their local Bay of Islands kaumatua (elders), Tupi Puriri. The waka is central to their Kaikohe/Paihia-based tourism operation. It took a month to build using composite and traditional materials and it adheres to traditional Maori waka design principles, which means it’s very stable and safe to paddle. It can be paddled by a minimum of ten people and can carry a maximum load of sixteen people. Speed of course depends on the type of crew and strength behind the paddles – naturally, with tourists on board it’s usually a slower passage, which suits the story-telling occasion.

Both images supplied by Taiamai Tours, Northland.
Waka Taiamai is a Maori family-owned and operated tourism business with very strong hapu (sub-tribe) and iwi (tribe) values. It was established by Hone Mihaka (Ngapuhi) of Ohaeawai, Kaikohe in 2000. The Mihaka whanau (family) have lived in the Te Tai Tokerau (Birthplace of a Nation; Northland) region for over 900 years and are part of New Zealand’s largest Maori tribe, Ngapuhi; and if you take part in their tours you get to visit their tribal marae, Parawhenua. www.taiamaitours.co.nz www.ngapuhi.iwi.nz
Labels:
Hone Mihaka,
Ngapuhi,
Northland,
Taiamai Tours
A Legendary Romance
Maori culture is underpinned with numerous legends and myths and one of the best known is that of Hinemoa and Tutanekai – Rotorua’s famous romance based on a true story of forbidden love between a high-ranking Maori maiden and Tutanekai, the illegimate son of a Mokoia Island family. You can see a theatrical-style re-enactment of the legend - the brainchild of Mokoia Island WaiOra Experiences – whose guides re-tell the history of the island (along with the love story) and talk about the island’s unique wairua (spirit). You can read the full legend by visiting their website. www.moikoiaisland.com
Labels:
Legends,
Mokoia Island,
Rotorua,
Wai Ora Experiences
Sunday, March 15, 2009
Saturday, March 14, 2009
A Te Tai Tokerau Experience
Every time I update Frommers New Zealand (travel guide) I come upon more and more interesting Maori tourism ventures. One that's been running successfully for some years is the Te Tai Tokerau (Northland - the Tail of the Fish) operation Waka Tai-a-mai Heritage Journeys, which is based in Paihia in the Bay of Islands. You have a number of choices - being taken across the bay in a 50-foot traditional waka (canoe); soaking in geothermal mineral pools alongside Ngapuhi elders; visiting their marae and enjoying a traditional hangi meal and Maori storytelling; and/or a walk through the Waitangi Maori Village with a Ngapuhi guide. It's another fascinating glimpse into the intricately-woven tapestry that is New Zealand Maori culture. www.taiamaitours.co.nz www.frommers.com www.visitnorthland.co.nz/
Through the Traditional Entrance
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